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List of Japanese cooking utensils

From Wikipedia, the free encyclopedia

The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.


Pots, pans, and bowls[edit]

Other kitchen tools[edit]

A katsuobushi kezuriki, with its blade cover removed and drawer slightly open
Two urokotori of slightly different sizes

Serving tools[edit]

See also[edit]